Pancake free of gluten

Pancake free of gluten

Gluten-free pancake
Gluten intolerance also called Celiac disease !!

Gluten is a protein that occurs naturally in certain grains. Celiac disease is a condition of the small intestine that is the result of intolerance to gluten. Another name for celiac disease is therefore gluten intolerance. In addition, gluten in the diet damages the mucous membrane of the small intestine in such a way that it no longer works optimally. This can cause various complaints such as diarrhea, abdominal pain, fatigue and weight loss. The severity of the complaints can vary per person. For people suffering from this chronic bowel disease, a gluten-free diet is the only treatment.

Celiac disease is much more common in the Netherlands than was recently assumed, due to increased knowledge and better diagnostic methods, the number of celiac disease in our country has risen in the past 20 years from 1: 5000 to 1: 1400, but this is still a tip from the iceberg. Population screening has shown that the actual prevalence of Celiac disease is rather 1: 200 to 1: 300.

Veldt's Pancakes is also gluten free!
To give you as a hospitality entrepreneur, dietician or institution cook a handle to let this group of people eat with you too, Veldt's Pancakes comes with a gluten-free pancake Natural that is produced under the value of: Gliadine <20 mg / kg, or too <20 PPM.

A Gluten-free Natural pancake Ø 20 cm. Weight: 100 grams per item and 15 pieces per box.

If you decide to use this pancake, always be alert to the materials that you are going to use. These should be clean and free from gluten-containing products (such as bread crumbs).

ø (cm/cms)Weight (Gramme)Content (pieces)

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